home made Grilled Teriyaki Sirloin Steak Kabobs

• Marinade:
• 1/2 cup soy sauce
• 1/4 cup white wine vinegar
• 1/4 cup white sugar
• 1/4 cup vegetable oil
• 6 cloves garlic, minced
• 2 teaspoons ground ginger

• Kabobs:
• 1 1/2 pounds beef sirloin, cubed
• 1 onion, thickly sliced, or more to taste
• 1 (10 ounce) basket cherry tomatoes
• 1 (8 ounce) package fresh white mushrooms
• 1 green bell pepper, thickly sliced, or more to taste
• skewers
• Add all ingredients to list

Directions

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• Prep
  15 m
• Cook
  10 m
• Ready In
  1 h 25 m

1. Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove sirloin cubes from marinade, discarding marinade.
3. Thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper onto skewers.
4. Cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.

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Footnotes

• Cook's Note:
• Grated fresh ginger can be used in place of ground ginger. Kraft® Zesty Italian Marinade Sauce can be used in place of vegetable oil, if desired.
• Editor's Note:
• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 310 calories; 16 g fat; 19.2 g carbohydrates; 23.4 g protein; 49 mg cholesterol; 1254 mg sodium.